Lower sodium consumption and higher potassium intake is linked with a reduced risk of cardiovascular disease (CVD) in most people, according to a study…
Every day, hundreds of thousands of new COVID-19 cases and thousands of new deaths are still being reported worldwide, creating a need for drugs…
A new cohort study of older adults finds excessive daytime napping may signal an elevated risk of Alzheimer’s disease. Investigators from Brigham and Women’s…
Just about everyone knows that exercise is good for you. Some people can even rattle off reasons it keeps your muscles and joints strong,…
For the longest time, your milk choices were whole, 2%, 1%, and fat-free (or skim). Today, refrigerator shelves at grocery stores are crowded with…
Consuming higher amounts of vitamin D — mainly from dietary sources — may help protect against developing young-onset colorectal cancer or precancerous colon polyps,…
The premiere of the movie “Scent of Mystery” in 1960 marked a singular event in the annals of cinema: the first, and last, motion…
Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart…
People who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat…